13 SEPT 2023
For yet another year and for a weekend –starting on the 30th of September- the town of Artés will become once again the wine capital of the Pla de Bages D.O, holding a new edition of the Festa de la Verema (Grape harvest party) of the Bages region.
As ...
12 SEPT 2023
Next Friday September 22nd the cellar will celebrate the 14th edition of the Sopar del Most de Abadal (Abadal’s Must dinner). An experience to share one of the most special moments of the year, the grape harvest.
The visitors will have the chance ...
08 SEPT 2023
New design for the Abadal Franc, coinciding with the launch of this wine’s 2022 vintage. It joins the novelties presented, in the first few months of the year, with the Abadal Alba, the Abadal elRosat and the Abadal Cinc.
Apart from releasing a new ...
06 SEPT 2023
With this title, the journalist Rodrigo Marinas signs an article in “El País”, in which, accompanied by Miquel Palau, winemaker of the cellar, he goes over the origins and the making process of this wine, Abadal Arboset.
Using the author’s own ...
05 SEPT 2023
Several Abadal wines, awarded with 91 points or more in the 2024 Peñín Guide, the renowned wine guide of national and international prestige. On this occasion, the wine-tasting team has tasted around 9.800 wines from all over the country in order to ...
10 JUL 2023
During the month of July, the cellar holds two gastronomic dinners, each with a different format. The first one, by the chef Marc Vila, from the restaurant Ca la Mercè d’Artés, and the second one, “Abadal’s Tasting Notes”, a four way pairing.
Ca ...
26 JUN 2023
The sixth edition of the “Dinner of the Stars” of the Finestrelles Foundation was held on the 20th of June; a solidary dinner in aid of the people with intellectual disability.
In this edition, the Gala Dinner was made by the restaurant Jubany, ...
06 JUN 2023
In an article signed by the journalist, writer and wine and food critic Carlos Delgado, in the section of gastronomy of El País, the critic emphasizes the effort made by some cellars to rescue and highlight the local grape varieties that bring uniqueness ...
29 MAY 2023
The experience began at the Abadal cellar on Thursday the 25th of May with the performance of Ramon Mirabet, on Friday it was the duet between Andrea Motis & Josep Traver’s turn, and Judit Nedderman was in charge of bringing the show to a close ...
24 MAY 2023
On Friday the 9th of June, at 7h30 pm, the Abadal Cellar will offer a pairing as revolutionary and sweet as it is sublime.
The attendees will be able to enjoy a tasting of 5 types of cheesecake from Jon Cake, paired with 5 Abadal wines. The tasting ...
23 MAY 2023
The Abadal Arboset, Abadal 3.9 Vi de Finca and the Abadal Cinc have obtained 92 punts, followed by the Abadal Picapoll and the Abadal Mandó both with 91 points.
Regarding the Abadal Arboset 2019 he highlights "Fine, tangy nose with fresh raspberries, ...
18 MAY 2023
The 6th Edition of the ViBa fair (The Wine Fair of the Bages Region) will take place from the 27th of May to the 5th of June, with the wines of the Bages region as the protagonists.
Organized by Manresa’s City Hall, the Bages Wine Route, the Certificate ...
16 MAY 2023
On Sunday the 14th of May, the vats from the Flequer Valley, in the heart of the Bages region, hosted the concert by Cantata of Peasants, by J.S. Bach, in the middle of a landscape burnt by a fire in 2022, that became the perfect stage to pay homage to ...
10 MAY 2023
From the 1st to the 7th of May, and along with the Abadal cellar, 27 restaurants from the city of Barcelona celebrated a week of wine pairing in which Michelin Star restaurants, hotels, terraces, special venues, and unique kitchens offered their proposal ...
25 ABR 2023
During the tasting, directed by Miquel Palau, oenologist of Abadal, the assistants were able to taste up to 6 vintages of this wine manufactured 100% with the recovered grape variety mandó.
A journey through the different vintages of this wine tasted ...
17 ABR 2023
After 4 editions in the Bages region, the 7.0 Wine & Gastro takes off in Barcelona on May 1st, with a luxury team: from Michelin Star restaurants, to Hotels, terraces, special venues and unique kitchens.
From the 1st to the 7th of May Barcelona will ...
13 ABR 2023
Two Spanish wines manufactured with Merlot grapes, Abadal Cinc being one of them, among the most outstanding in the international contest The Global Merlot Masters.
The results of The Global Merlot Masters contest are included in an article in The ...
22 MAR 2023
During the first term of the year, Abadal has been present in the main international fairs of the sector: Barcelona Wine Week, Wine Paris & Vinexpo Paris, Foodex Japan and Prowein.
The first event of the year was the Barcelona Wine Week (BWW) from ...
09 ENE 2023
During these last weeks, coinciding with the market release of the new vintages, the cellar has introduced new designs in some of its wines: the Abadal Blanc is now the Abadal Alba; the Abadal Rosat is now the Abadal elRosat and the Abadal 5 Merlot is ...
20 SEPT 2021
The international wine magazine Jancis Robinson highlights the wine tradition of our region, Pla de Bages, and the quality of its wines and wineries, giving excellent scores to three of our wines: “ranci” Abadal Sagristia R2 (19/20 points), “ranci” ...
02 ABR 2021
Abadal is considered one of the most admired wine brands in the world according to the prestigious British magazine Drinks International.
The announcement of the long-awaited list of "The World's Most Admired Wine Brands 2021" took place recently at ...
09 FEB 2021
The Abadal Winery has obtained the Safe Travels stamp, which is a seal endorsed by the World Travel & Tourism Council (WTTC) to help people travelling in any country around the world to identify companies, entities and destinations that have adapted ...
05 DIC 2019
This musical poetry recital took place in La Pedrera - Casa Milà - on 02/12 and it was created to complete the experience of a visit to the exhibition "Bill Viola. Mirrors of the Unseen" (La Pedrera-Casa Milan from 04/2019 to 05/01/2020). It represents ...
04 DIC 2019
The Estate Wine, Abadal 3.9 Wine 2016 Vi de Finca, has been awarded 95 points in the prestigious ABC wine guide in its 2020 edition. This score ranks this Abadal wine as one of Spain’s best wines, as only two other Spanish wines obtained 96 points, ...
02 DIC 2019
Abadal Picapoll 2018 and Abadal 5 Merlot 2016 are the only two wines from the DO Pla de Bages to be included in the wine guide Guia Proensa 2020. Both wines were rated with 92 points.
As always the annual Proensa guide came out on time at the end ...
28 NOV 2019
On November 25, “Experiencia Verema Barcelona” (Barcelona Harvest Experience) was held for the seventh year running. The Maritime Museum in Barcelona hosted this wine event that gathered over 100 of the best wineries on a national and international ...
25 NOV 2019
There was a huge turnout at the 4th edition of the Abadal Christmas Market & Wine Experience, a culinary event to celebrate the upcoming holiday season.
From 11 a.m. to 8 p.m., last Saturday November 23, the winery opened its doors to its visitors ...
22 NOV 2019
On November 18, the Abadal Winery and the DO Pla de Bages showcased its wines in Barcelona, on a day that began with a tasting session organized by this Catalan Denomination of Origin (DO) and the theme of this session was "Discover local wines ...
12 NOV 2019
Miquel Palau, an oenologist at the Abadal Winery, ran an exclusive tasting session on experimental wines at Dicomsa Bar. The session was presented in a unique format to clients, restaurateurs and sommeliers in the city of Barcelona. Throughout the ...
11 NOV 2019
On November 4, the wine guide Guia de Vins de Catalunya 2020-was launched on the market. The well-established and traditional launching event took place in the Àgora Room in the Hotel Trade Center in Barcelona. Over 100 wineries from all Denominations ...
06 NOV 2019
"When I get home, one of my greatest pleasures is finding a cool wine in the refrigerator," explains Esther Bachs, sommelier, journalist and author of “Guia del Vermut” (a guide to vermouths) in this video:
https://www.youtube.com/watch?v=aY5UzXfFK48
"Abadal ...
06 NOV 2019
On October 28 and 29, Abadal took part in the fair to celebrate Spain’s best wines as chosen by the prestigious Spanish wine guide; Guía Peñín 2020. This event took place at IFEMA (Madrid). Some 350 wineries presented almost 2,000 wines to around ...
05 NOV 2019
From 31 October to 3 November, ten restaurants in Manresa took part in Gastro Week by Abadal. This initiative was launched to enhance the pairing of local products and to bring the world of wine-tasting closer to local consumers. This is first time ...
04 NOV 2019
At the end of October, 40 Members from the Catalan Association of Sommeliers attended an event for professionals at the Abadal Winery, in which the Mandó variety was the main attraction. Over the past 15 years, the winery has pioneered the recovery ...
29 OCT 2019
Abadal is making preparations to welcome Christmas and winter by holding its already well-established Christmas Market & Wine Experience for the fourth year in a row. This event takes place on Saturday, 23rd November, and it runs tasting sessions ...
28 OCT 2019
On Friday, 25 October, Abadal showcased its wines, Abadal Picapoll and Abadal 5 Merlot at a pairing dinner held in Restaurante Blanc at the Mandarin Oriental Hotel in Barcelona. The meal was prepared by the well-known chef Carme Ruscalleda and her ...
25 OCT 2019
The Catalan News Agency recently published a report on Bages and how its wineries are committed to vines and varieties that resist climate change. Examples of these are the Picapoll variety and even more so the Mandó variety as “it produces an ...
21 OCT 2019
On 17 October last, Caritas, a charity organisation, held the 3rd edition of its charity dinner in order to publicize the actions of this organisation against social exclusion and to raise funds to carry out these actions. The function was given a ...
15 OCT 2019
Once again, Abadal Blanc has won a gold medal – “Vinari d’Or - in the category of Best Wine from DO Pla de Bages, and it was also awarded a silver medal – a Vinari de Plata” in the category of best young white wines. The award ceremony took ...
14 OCT 2019
On 7 October, top students from Catalonia’s Catering Schools enjoyed a hands-on learning experience during the harvest season at the Abadal Winery.
This learning experience during the harvest season at Abadal was led by the winery’s oenologist ...
08 OCT 2019
The “Festa de la Verema del Bages” is a festival that celebrates the harvest in this winemaking region. It pays tribute to wines and vineyards in Bages. The historic town of Artés is an ideal outdoor setting to showcase the extensive and deep ...
01 OCT 2019
Once again, the Abadal Winery took part in the fair to showcase Catalan wine and cava - “Mostra de Vi i Cava de Catalunya”. This year, it took place at the market; Mercat de Sant Antoni in Barcelona. This fair aims to bring Catalan wine closer ...
30 SEPT 2019
Mr. Xavier Ayala, sommelier at the restaurant Can Jubany is also a promoter of a non-profit association called "Vi per Vida" ("Wine for Life"). Mr. Ayala led a tasting session at an event that was included in the programme of Catalonia’s Wine and ...
30 SEPT 2019
On September 26, Abadal held a gala dinner to mark a double celebration: the 10th anniversary of its classic “Sopar del Most”, and thirty years of the winery’s first vintage.
Participants were able to enjoy a visit to the vineyard right in ...
24 SEPT 2019
Once again, the guild of hotels - Gremi d'Hotels de Barcelona-, INCAVI and the Catalan association of DO (denominations of origin) organized an event called “Hotels with DO”. This event received the support of Barcelona’s School of Hotel ...
31 MAY 2019
The Abadal Winery signed an agreement to cooperate with and sponsor the Catalan Association of Sommeliers (ACS) in order to support and establish closer links to this group of professional sommeliers.
The ACS is a non-profit organization whose ...
28 MAY 2019
Everything is ready for the second edition of Gastro Week by Abadal in Barcelona! From 27 to 30 June, a number of restaurants throughout the city and its environs serve select menus created exclusively for the occasion and which are paired with Abadal ...
27 MAY 2019
On May 23, Miquel Palau, an oenologist at the Abadal Winery, led an unprecedented tasting of a range of Abadal wines that are made with traditional varieties; Abadal Picapoll 2018, Abadal Nuat 2016 which are already available on the market, Abadal ...
15 MAY 2019
Did you know that Abadal wines communicate with the landscape? This is how sommelier Clara Antúnez defines them, and we couldn’t agree more! Balsamic, rosemary, thyme ... Abadal Crianza is the perfect wine to unwind after a long day’s work, and ...
14 MAY 2019
On 10 May, the town of Avinyó served a gourmet dinner to showcase two of its most prized products, namely “porc Ral” (pork from a new breed of pig), provided by the local meat producers Grup-Escorxador d'Avinyó, and Abadal wines. A number of chefs ...
13 MAY 2019
As the saying goes "Spring quickens the blood " and it is at this time of the year that all senses come alive. To put our senses to the test, the Abadal Winery launched "Sentits & Wine" (Senses & Wine), a themed tasting in which the five senses ...