terra càlida

Its very name Terra Càlida (literally translated as “warm land”) is inspired by the pleasant Mediterranean climate that regales our territory and our vineyards, which are bathed in 2,500 hours of sun per year.
The wines are accredited to the Denomination of Origin (D.O.) Catalonia which was born in 2001 and is heir to a millenarian Mediterranean wine culture. The D.O. Catalonia is located in the northeast of the Iberian Peninsula, between the Mediterranean Sea and the Pyrenees. Here vineyards have been cultivated since time immemorial, and they are a characteristic feature of the landscape and the culture of those who live there.

TERRA CÀLIDA WHITE

TERRA CÀLIDA WHITE

100% Macabeo

Pale yellow colour. Aromas of mature white fruit (apple, pear) stand out in the nose. The mouth is smooth and crisp with an aromatic aftertaste recalling the aromas encountered in the nose together with tropical notes (melon).

Maridatge Appetizers, salads, pasta.

TERRA CÀLIDA ROSÉ

TERRA CÀLIDA ROSÉ

50% Tempranillo / 50% Garnacha

Britght redcurrant colour. Broad nose with strawberry and raspberry aromas and notes of sweet confectionery. A fleshy but crisp structure stands out in its balance in the mouth, with a highly elegant finish.

Maridatge Appetizers, pasta, paella, white meats.

TERRA CÀLIDA RED

TERRA CÀLIDA RED

75% Tempranillo / 25% Cabernet Sauvignon

Cherry red colour. Aromas of ripe fruit. Among the fruit aromas, forest fruit (cranberry and blackberry) aromas stand out, blending with spicy notes.

Maridatge Pasta, barbecued meat, tapas.